Blog

News & Producers 

As the aim of our project is to highlight Belgian craftsmanship and the small producers who make the reputation of our country’s gastronomy, we have decided to create a blog paying tribute to our partners.

This blog aims to allow you to learn a little more about the people who create our famous Belgian artisanal apero. Below, you will discover the universe of some of our producers.

A Beer with Brussels Sprouts: They Made It

A Beer with Brussels Sprouts: They Made It

Belgium is a land of tradition for chocolate and chips but also for beer. Nevertheless in Brussels, Brewksel has decided to take tradition in reverse with anti-traditional beers, worthy of a new wave brewery. Brewksel beers are a crazy and ambitious project of two...

St. Nicholas Comes out of his Box!

St. Nicholas Comes out of his Box!

In Belgium, St. Nicholas represents a warm moment of the year for many young and old alike.  Indeed, many companies have a tradition of giving their employees a small office gift on St. Nicholas' Day. 🎅🏻 And many families give gifts to the little ones. However, this...

More and More Flavors in the Orchard 🇧🇪

More and More Flavors in the Orchard 🇧🇪

Annick comes from a farming family in Felenne, a village in the Belgian Ardennes. Joined by her husband Alain, she continues the activities of the family farm for years. As farmers, Annick and Alain are in the front line in meeting the difficulties of life as a...

To the discovery of flower wines

To the discovery of flower wines

Far from the beaten track, we discovered a few months ago the flower wine. Resulting from the maceration of the latter, the product offers an unparalleled experience. From elderberry to dandelion and fruit wines such as pear or raspberry, Stéphane Lambert made us taste all his creations. The result? An explosion of flavour on the palate and a never-ending summer taste.

A seasonal aperitif to be enjoyed anywhere

A seasonal aperitif to be enjoyed anywhere

A seasonal aperitif ready to be enjoyed anytime and anywhere? This is the wish of Kevin and Christophe, two friends from Brussels. In 2017, they decided to create vegetable tapenades in such a practical format that you can dip almost anything you want into them : The...

Brewing around the globe

Brewing around the globe

Telling the story of the Brasserie Belgo Sapiens is like telling the story of a long journey. This journey is that of Damien Demunter, who travelled from Madagascar to Canada with stops in France and the United States. Numerous destinations that allowed him to forge...

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